Broiled lobster tails with drawn butter

INGREDIENTS:
2 whole lobster tails
1/2 cup butter, melted
1/2 teaspoon ground paprika
salt to taste
ground black or white pepper, to taste
1 lemon - cut into wedges, for garnish
2 cloves garlic diced
2 tbsp. chopped parsley


DIRECTIONS:
Preheat the broiler.
Place lobster tails on a medium baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, garlic, salt, and white pepper.
Broil lobster tails 5 to 10 minutes, or until butter is melted and lightly browned, and lobster meat is opaque. Garnish with lemon wedges to serve
Prep Time: 15 Minutes
Cook Time: 5 Minutes
Ready In: 20 Minutes
Servings: 2



Drawn butter
2 sticks unsalted butter, softened

In a small saucepan, melt the butter over medium heat. Bring to a boil until the milk solids have separated and sunk to the bottom of the pan. Ladle out the clarified butter and place in a warm cup until the lobster is done. Enjoy!