Boil Fish

2 lbs Grouper or preferred fish
2-3 large potatoes (diced)
1 large onion (chopped/sliced)
1/2-cup sweet pepper (chopped)
1/2 c celery (chopped)
2 tbsp butter
2 tsp lime juice
1/4 tsp hot peppers (chopped) *optional
1 tbsp oil (optional)
1 tsp salt
black pepper
3-4 cups water

Add oil and or butter to hot pot
Sauté fish until lightly browned and then remove fish from pot. Fry onions, celery, sweet peppers in oil and or butter.
Add salt and potatoes to pot cook for 10 minutes until potatoes soft.
Add in more water if needed, fish, pepper, tsp limejuice, remainder of 1tbsp butter, and simmer for 5 minutes . Remove from heat. Serve with grits and or Johnny cake, chopped goat pepper and lime juice.